![Risotto with mushrooms, nuts and rosemary Risotto with mushrooms, nuts and rosemary](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1509359701/b3eml27fv69y7phssdfn.jpg)
Risotto with mushrooms, nuts and rosemary
first courses from Italy
Nuts and pears risotto
Nuts and pears risotto
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A vegetarian risotto with various consistencies. Sweet and bitter.
Peel the pears and cut them into pieces. In a pestle crush the nuts roughly. Meanwhile, put the broth in a pot to heat down low.
Put the oil in a pot and reach the temperature to put the rice to toast. Once toasted, blend with the wine.
Add half of the pear that will bake in and bake a ladle at a time (add the new broth only when the previous ladle will be dried).
A risotto will be cooked in about 20 minutes. Add the nuts and the remaining pear to cooking. Adjust salt and pepper. Roast the rosemary in a dry pan for a maximum of one minute. It will serve to garnish.