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Artichokes risotto
soups from Italy
Pearl barley with porcini mushrooms
Pearl barley with porcini mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Barley with mushrooms and almonds.
In a saucepan, saute onion with a little oil. Meanwhile, rinse under running water barley.
As soon as the onion is browned slightly toasted barley and cover with vegetable broth or cold water. Cook for 40 minutes.
Apart from hydrated dried porcini mushrooms, put them for about 30 minutes in cold water, then rinse well.
Separately, in a saucepan with the broth or water pour the porcini mushrooms and let cook for about 15 minutes.
When the barley is cooked, add the porcini mushrooms with all the cooking broth. Simmer for 10 minutes and season with salt. Serve with the sliced almonds.