Pumpkin cake
Desserts from Italy - Lazio
Pumpkin, hazelnuts and raisins cupcakes
Pumpkin, hazelnuts and raisins cupcakes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delightful way to enjoy this fantastic autumn vegetable, which I personally love for its versatility! With hazelnuts the marriage is perfect
preparation
step 1
Weigh 150g of cooked pumpkin (previously baked and peeled). Blend it with 50g of albumin to facilitate the operation. Chop the hazelnuts if you do not already have them flour.
step 2
Mix the pumpkin and the rest of the ingredients, excluding raisins, with a whip (by hand or electric). Get a homogeneous mixture, mix the raisins with a spatula.
step 3
Preheat the oven at 180 ° C.
step 4
Fill 9 muffin molds with the dough, bake in the oven for 10/15 minutes. Let it cool then.
step 5
Decorate to taste, I used lean quark cheese, combined with stevia and vanilla, then grain and cream of hazelnuts.