![Risotto with asparagus with stracchino and nuts Risotto with asparagus with stracchino and nuts](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495573218/tlbmza2fxerpaomyxnct.jpg)
Risotto with asparagus with stracchino and nuts
first courses from Italy
Risotto Asparagus And Gorgonzola
Risotto Asparagus And Gorgonzola
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A delicious seasonal risotto enriched by the creaminess of the gorgonzola
Clean asparagus by removing the toughest end. Striped stems put them in a pot with a liter of water and a handful of salt and let them boil to make the broth.
Cut into small pieces the asparagus and the onion and stew for ten minutes in a frying pan with two tablespoons of oil.
In a pan with a spoon of oil pour the rice and let it toast for five minutes, it must become beautifully warm. Then pour the wine and let it blur.
Add asparagus and season salt and pepper. Continue adding a ladle of broth at a time until the rice is cooked.
Leave the soft risotto, remove from the fire and keep with gorgonzola and parmesan cheese. Mix well and serve!