Spaghetti vongole e mazzancolle
first courses from Italy
Spaghetti with octopus and clams
Spaghetti with octopus and clams
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first tasty and flavorful dish is easy to prepare.
preparation
step 1
Take the clams and put them in a bowl with cold water. Add the big 30 g salt per liter of water. Let soak the clams for a few hours to remove the sand.
step 2
Wash the octopus, clean and drain. In a pot, pour a dolio wire and fry the shallot finely chopped.
step 3
Add the octopus, stir and cook for five minutes. Combine the tomatoes, wine and salt. Cover with a lid and simmer for half an hour.
step 4
Drain the clams and place them in a pan. Cover them with a lid. Cook for 5 minutes. Until allapertura the valves. Remove the clams from the pan and place in a bowl.
step 5
Filter the water which issued and set it aside. As soon as the baby octopus are cooked, add the clams and their cooking water, cook a few minutes, just to mix the two ingredients.
step 6
Cook the spaghetti in salted water and drain when al dente. Add them to the sauce and stir.
step 7
Serve spaghetti with octopus and clams in a dish and sprinkle with chopped parsley.