![semi-integral rustic roll with cheese and bacon semi-integral rustic roll with cheese and bacon](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1480436017/yqnrpbleifbxvsdxxtlu.jpg)
semi-integral rustic roll with cheese and bacon
second courses from Italy
Tiramisu salty chicken and pomegranate
Tiramisu salty chicken and pomegranate
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The tiramisu! The name Cha, cha from foodstuffs face pulls up What could be better? Since I did not do the usual trick but then you understand what all this complication coming in late post, I had the inspiration to use the delicious pomegranates come from distant Calabria or seedless and with so much juice! to prepare something completely different!
For the pancakes: In a bowl, work together all the elements (add the yeast only at the end). Heat thoroughly a pan (depending on the size that you will do will come out less or more pancakes)
I have made them very small and emerged 15) and moisten with a little extra virgin olive oil and pour a spoonful of the mixture.
After this pancakes, avoid further oiling the pan and turn the pancakes on the surface when the bubbles have finished out of the dough.
Keep them warm in the oven.
For the cream of chicken and pomegranate: Cut the chicken into pieces and place in a pot full of water (this will serve to prevent the chicken will become stringy).
When he comes to a boil, add a pinch of salt and continue to cook until, sticking a fork into the meat, easily released from the meat.
Place the chicken in a food processor or in a glass for the immersion blender with a little pomegranate juice and mascarpone and work until you obtain a cream.
Move it inside a pastry bag and start to compose your tiramisu.
Dial the tiramisu: you can either use a pasta bowl or a jar. Place a pancake inside of a pasta cup 9 cm in diameter over a plate.
Subsequently, cover with the cream, pancakes, cream and still one of pancakes layer.
Cover with cream and decorate as desired with pomegranate seeds. Move ahead to finish all the cream and pancakes.
Place them in the refrigerator for at least half an hour before serving, in case accompanied by a glass of pomegranate juice!