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Important birthday
Desserts from Italy
ricotta and lemon mousse
ricotta and lemon mousse
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Exquisite dessert, made with soft ricotta, eggs and lemon. Easy to make, to be served in single-serve glasses or cups.
Separate the yolks from the whites
With an electric whisk, work the egg yolks with sugar until frothy
Add the grated peel of the washed and dried lemon
Drain the ricotta and add it to the beaten egg yolks and mix it with the whips
Whisk the egg whites with a pinch of salt and with a spatula, add them to the ricotta cream and decorate them from underneath.
Chop the dark chocolate into pieces
Soak a biscuit in the milk at a time and place them on the bottom in a cup or a glass
Add the ricotta cream on the biscuits and repeat the procedure alternating biscuits and cream
Garnish with chopped dark chocolate