![Lasagne in green with vegan pesto and zucchini Lasagne in green with vegan pesto and zucchini](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1497342609/mnqgtwiv3punj1tiij3o.jpg)
Lasagne in green with vegan pesto and zucchini
first courses from Italy
Trofie homemade salmon with shrimp and walnuts
Trofie homemade salmon with shrimp and walnuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A first autumn by inviting scent, this is the recipe Trofie homemade salmon with shrimp and walnuts, a meeting of flavors and textures that enrich this dish make it really tasty, this recipe is quick and easy to implement ..
In a pot put water and a little salt, bring to a boil, will serve for the dough, which will take about 12 minutes for baking. Prepare the ingredients.
After removing the peel from the shallots, wash, chop finely and brown low with the oil fire.
When the water reaches a boil put the dough.
Cut the salmon into strips not too thin and place in pan with the shallots, also add the shrimp, chopped parsley and a pinch of salt, the whole thing will cook in just 5 minutes.
Chop the nuts coarsely.
It's time to unite all the ingredients: drain the pasta keeping you two tablespoons of water of cooking that will make creamier all, put the coarse chopped walnuts, jump for 2 minutes over medium heat