Pasta with artichoke cream
first courses from Italy
White Lasagna with artichokes
White Lasagna with artichokes
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The white lasagna with artichokes has nothing to envy to the classic, I used as vegetables artichokes, which can be replaced by any other vegetables you like it or even make a mixed vegetable. The end result is superb, leading the artichoke accompanied by other equally good ingredients. Excellent to prepare on special occasions but also to casual lunches.
preparation
step 1
We wash the artichokes with cold water and rubella them in a saucepan with olive oil and a clove of garlic, then add the white wine fade we leave a glass of water, climb and cook to 30m
step 2
We prepare the bechamel
step 3
We cut to pieces cheese and ham.
step 4
Now we mount our white lasagna with artichokes, let's start by putting a layer of bechamel sauce, layers of pasta to the egg, the other white sauce provolone, ham grated Parmesan cheese and our artichokes.
step 5
We continue like this until all the ingredients, we close our lasagna with sheet of puff sauce to the egg a bit of provolone into pieces and sprinkle with Parmesan cheese.
step 6
We spend our white lasagna with artichokes in the oven at 160/180 ° oven for 30 minutes.
step 7
If you prefer the lasagna above you are more toasted you can put under the grill for a few hot minuto.servire and enjoy!