![gingerbread Stelline gingerbread Stelline](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1484910421/zfkzelibfeootbbyra5l.jpg)
gingerbread Stelline
Desserts from Italy
Apple pie
Apple pie
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Appetizing pie, very good and smelling!
With the aid of a planetarium or blender, mix the butter with flour and a pinch of salt by adding a little water at a time (100gr) previously placed in a freezer.
Once you get a very rough compound, transfer it to a work surface and work it with your hands for about 8 to 10 minutes.
Cover the dough with the film and let it rest in the refrigerator for 20 minutes.
Peel the apples and cut them into slices to 5 mm thick, so that they do not melt in water and lemon.
In a non-stick frying pan, heat the sugar with cinnamon, nutmeg and two tablespoons of water, mixing with a wooden spoon until it begins to make bubbles
Add a nut of butter and combine the apples while stirring until the apples begin to soften on the sides but remain crisp inside.
Fill the cake, cut the dough, holding less than half the final cover, and with the help of a rolling pin roll the pasta and dress the cake
Transfer the apples inside and close them with the remaining pasta. Carefully combine the festoons of pasta trying to give a somewhat wavy shape.
Incase with a cutoff knife not very close to the center on the cake cover.
Before placing the cake in the oven with cold milk, then bake for 20 minutes at 200 °
Brush again with milk and continue cooking at 180 ° for 20 minutes, shave for the last time and bake at 170 ° for another 20 minutes.
When the cake has finished cooking and taken off the color, turn off the oven and allow it to cool inside.