![Lamb with Peas Lamb with Peas](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1586704366/tffbtkxjkgw4t6f3adyh.jpg)
Lamb with Peas
soups from Italy
Asparagus and pea cream
Asparagus and pea cream
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Cream of asparagus and peas with the addition of parsley, celery and raw ham.
You can use fresh or frozen peas. Clean the asparagus and then cut them into pieces. Cut the thin chopped celery, the onion dad.
In a saucepan, heat 3 tablespoons of olive oil. Grate the onion and celery. Add asparagus and peas. Finally add the boiling vegetable broth. Cook the soup for about 10-15 minutes.
Smear everything to get a homogeneous soup. Serve the soup with a sprinkle of freshly ground pepper, chopped parsley, diced celery and raw ham slices.