Fish with saffron
second courses from Italy - Sicilia
Chicken meatballs and escarole from the heart melted
Chicken meatballs and escarole from the heart melted
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The chicken meatballs and escarole streamlined heart are a delicious main dish that will appeal to the taste buds of young and old. It 'a very original and tasty dish, perfect for those looking for alternatives and tasty recipes to cook the chicken. It also contains vegetable for which it is a full plate also from a nutritional point of view.
preparation
step 1
First clean the escarole: cutting the core at the base, remove the outer leaves and peel off one by one those internal rinse them and put them to drain, then cut into small pieces.
step 2
Also cut the cheese into cubes.
step 3
Fry in a pan chopped onion with a little oil. After a few moments to add the escarole, thyme, pepper and a pinch of salt and cook covered for about 10 minutes.
step 4
At the end of cooking transfer the vegetables in a bowl and let it cool, then blend it with an immersion blender.
step 5
Combine in a bowl the minced chicken meat, endive puree, breadcrumbs, grated Grana Padano cheese and season with salt and pepper. Working together until the mixture is smooth.
step 6
Open a little 'compound in the palm of your hand, put in the middle a cube of cheese and close the compound on itself. Continue the same way up to form all the meatballs.
step 7
Brown them in a pan for a few minutes with a little oil and then drain them on absorbent paper.
step 8
Serve hot or warm.