![Cake with orange cream bimby method Cake with orange cream bimby method](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1491752844/yt4hghvaedqwzoop8ysc.jpg)
Cake with orange cream bimby method
Desserts from Italy
Chocolate and pear cake
Chocolate and pear cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A soft cake and a decided taste
Mount the eggs with the sugar until they are sprinkled, add the sprouts oil and continue to mount. Turn on the oven at 180 degrees
Add the yoghurt and the flour and yeast sifted together, lastly the cocoa powder, sieved along it
Keep a handful of drops, the others pour into the dough and mix everything
Grind and flour a 24 cm diameter pan, pour the dough and level it well, peel the pears and cut them into slices, inserting them into the dough, pour the drops
Bake for 45 minutes, the first 30 mins do not open the door, always do the stitch proof before baking the cake