Chocolate Donut from the heart coconut
Desserts from Italy - Umbria
Coconut cup with tropical fruit
Coconut cup with tropical fruit
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Parfait with coconut tropical fruit salad
preparation
step 1
Prepare a salad with fruit. Squeeze the lemon. Peel the pear, banana and kiwi. Cut the fruit into cubes.
step 2
Drain the pineapple and cut the slices into cubes. Combine the pineapple liquid syrup with lemon. Combine the pineapple liquid syrup with lemon and the rest of the fruit and mix. Store in the refrigerator.
step 3
Arrange the pavesini the bottom of a baking dish -length 20 cm -o rectangular container with a lid. The pavesini will not wet because it will soften with moisture mousse with coconut.
step 4
Preparation of mousse. Whip the cream. Shall break and sugar in yogurt with coconut and add coconut powder. Combine the whipped cream with yogurt, gently to disassemble.
step 5
Cover the pavesini with coconut mousse. If you want you can achieve two layers alternating pavesini-mousse-pavesini-mousse. Place in refrigerator and let stand.
step 6
Serve the parfait in coconut cups of fruit salad or ice cream, as in the picture, covered with tropical fruit salad.
step 7
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!