![Fish with saffron Fish with saffron](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1496776916/hn7o6lnthqaqlcyeoaj6.jpg)
Fish with saffron
soups from Italy
Cream of pumpkin
Cream of pumpkin
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A colorful dish, warm, gentle, but especially easy and fast
First of all cut and clean the pumpkin: I will divide it in half, then obtaining of fairly thick slices and helping removing the peel with a sharp vegetable peeler.
Saute onion in a saucepan with the oil, a Once the onion is soft and colorful add the potatoes and the pumpkin cut into cubes
cover the vegetables with the broth, salt and pepper and continue to cook for 20-25 minutes, turning occasionally and adding a little vegetable broth in the case of drying out.
Once the vegetables are well softened, use the immersion blender to reduce creamy pumpkin and potatoes.
Deriving from slices of dry bread, place them on a baking sheet lined with paper baking, drizzle with a little drop of oil, salt lightly and pass them in the oven for 5 min. at 150 degrees until golden brown.