rich Lasagne
first courses from Italy
Crepes with chicken breast and mushrooms
Crepes with chicken breast and mushrooms
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tissue of crepes with chicken, mushrooms, and truffle sauce.
preparation
step 1
For the crepes: Take a bowl preferably made of steel, put inside the eggs and beat them with a whip also made of steel. Add flour, milk and finally the water. Mix well.
step 2
Take a pan and pour a little oil. Fry the chopped carrots, celery and onion when they have reached the right browned add the chicken cut into pieces and mushrooms.
step 3
Add salt and pepper and cook for 10 minutes. Eventually all chopped in a food mix. Take the crepes, place the center of the stuffing and bent in two parts as a tissue.
step 4
Take a baking sheet, butter the bottom and place the stuffed crepes, covering them with white sauce. Put in the oven and bake for 10 minutes at 180 degrees.
step 5
Serve adding heavy cream, white sauce, truffle cream and tomato puree.
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