Eggplants in oil
preserves from Italy - Campania
Eggplants in oil
Eggplants in oil
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A delicious contour
preparation
step 1
Peel the eggplant, long and black ones, cut into thin slices, and put them in salt for 4 ore.Passate 4 hours, squeeze and keep them from parte.Fate boil water with vinegar and tuffateci aubergines
step 2
As soon as the boiling resumes, toglitele the flows well and let dry on a tablecloth .Now take the glass jars and put the small minced garlic, red pepper, oregano and oil, recline the slices of
step 3
eggplant, and always keep it up until it fills