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Drip Cake Kinder
Desserts from Italy - Campania
Fondant Chocolate Cake Without Flour
Fondant Chocolate Cake Without Flour
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The Dark Chocolate Cake Without Flour is one of the best cakes you can taste, of course for those who like me like dark chocolate. It's a soft and creamy cake that literally melts in your mouth, letting us taste the decisive taste of dark chocolate. A decidedly greedy cake suitable for everyone, even for celiacs, it does not contain flour and everyone will enjoy it and appreciate it.
Turn on the oven at 180 °. Line a mold of 22 cm. with wet and well-squeezed baking paper. Melt the dark chocolate with margarine in a microwave or bain-marie.
Whip the eggs with the sugar, until a light and fluffy mixture is obtained.
therefore always adding brown chocolate,
starch and cocoa, mix well all the ingredients.
Pour the mixture into the mold already covered with baking paper
and bake the dark chocolate cake without flour for 35/40 minutes at 180 ° in static mode, before turning out to do the toothpick test.
Remove from the oven and let it cool well before removing it from the mold even if it will be easy if you have covered the mold with baking paper. Sprinkle with vanilla icing sugar.
Now serve the dark chocolate cake without flour and pay attention, it will be snapped up and if you are not careful you will not even be able to taste it, it is irresistible !!