Raw banana cake with coconut and granola gluten free
Bakery products from Chile
Gluten-free two-ingredient raw gluten
Gluten-free two-ingredient raw gluten
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Two ingredients, exquisite, sweet, natural and healthy
preparation
step 1
If you eat dried figs, hydrate for at least 20 minutes in warm water before. You can also use datiles, Turkish apricots, raisins ...
step 2
The figs are fairly easy, so just use a fork, but you can also take a mini pimer
step 3
Once ground it is mixed with the coconut and it is taken to the freezer for minimum 20 min
step 4
The recipe is for 1 person, they leave two raw galleons, likewise you can double the quantities and you have more portions! Enjoy it!