![Muddy pizza with stuffed edges Muddy pizza with stuffed edges](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1500060060/h2bwskrcdsoxbkc4uwv1.jpg)
Muddy pizza with stuffed edges
Bakery products from Italy - Lombardia
Kamut Pizza with vegetables
Kamut Pizza with vegetables
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Vegan Pizza with cream of tartar and baking soda instead of yeast. No cheese, but do not miss: with tasty vegetables is yummy!
Mix the dry ingredients (salt, flour, cornstarch, baking soda and cream of tartar). Pour them into a bowl and add the oil and the water. Mix the ingredients and then transfer them on the work surface.
Mix until mixture is smooth. Let stand half an hour at room temperature. Meanwhile, put to cook the tomato pulp in a saucepan with a little oil and a bit 'of salt.
Peel the potatoes, wash the vegetables and cut them into small pieces. While the dough rests, cook 15 minutes in a pot with a lid. Add salt and flavor them with the chives. Preheat the oven to 250 °.
Roll out the dough on a baking tray covered with baking paper. Distribuitevi the tomatoes and bake for 10 minutes. Remove from the oven, add the vegetables and other dates 8-10 minutes of cooking. Serve and enjoy!