![Tarts ratatouille and pine nuts Tarts ratatouille and pine nuts](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1460365366/z0zsqieizzjzrzhc7la1.jpg)
Tarts ratatouille and pine nuts
first courses from Italy
Lasagna with grilled vegetables
Lasagna with grilled vegetables
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Do you want a nice plate of lasagna that is tasty but does not weigh it? This recipe is what makes for you!
Vegetable 100 Besciamella
First we wash, cut and grate eggplant, courgettes and pepper.
Prepare the béchamel and take the sauce or the tomato pulp. Meanwhile, cut the potato thin slices and set aside.
We put the tomato sauce on the bechamel and we take a saucepan.
Let's sprinkle a layer of biscuit and tomato sauce on the bottom of the frying pan and begin to compose the first layer of lasagna leaf of only parsley.
After laying the sfoglia, we have over the slices of grilled eggplant and thin potato slices. Add the salt and the flake yeast.
Let's sprinkle a bit of biscuit and sauce and we go to the second layer. We repeat the previous operation using the peppers.
Then cover with another layer of leaf and then sprinkle the courgettes.
Finally put the last layer of pie, sprinkle with biscuit and sauce, add a pinch of salt, food yeast and a spoon of oil.
Cover with a sheet of aluminum the frying pan and bake at 200 ° for about 35 minutes.
After 35 minutes, find the cooker and finish the cooking for another 10 minutes.
Enjoy your meal!