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Neapolitan carnival Lasagna
starters from Italy
Muffin with savory eggplant and scamorza
Muffin with savory eggplant and scamorza
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Quick and easy to prepare, good for buffet or appetizers.
Wash and trim the eggplant. Cut it into cubes and fry in a pan with a dolium wire.
Place the flour, Parmesan cheese and half a packet of baking powder in a bowl.
Add eggplant, basil and smoked cheese, cut into cubes, stir.
Into another bowl mix the egg with the milk and the oil, salt and pepper.
Pour into the bowl with the eggplant and stir quickly to mix all ingredients.
Grease and flour the muffin tins. Pour the mixture in spoonfuls to fill 2/3 of the molds.
Bake the savory muffins eggplant and scamorza in a preheated oven and bake at 180 ° C for about 15 minutes (until they are golden on the surface)
Let intiepiepidire savory muffins eggplant and scamorza before serving