![Salty cake of grilled zucchini, pine nuts and herbs Salty cake of grilled zucchini, pine nuts and herbs](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1495301111/ttlm41nm1rwkwkw0aioy.jpg)
Salty cake of grilled zucchini, pine nuts and herbs
single courses from Italy - Lazio
Piadina veggie rainbow
Piadina veggie rainbow
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Excellent in summer, light and fresh, avoiding the post-lunch burdening effect Ideal for veggies!
Vegan dough for tortillas
After the tortillas are ready, we prepare the stuffing!
Cut the zucchini and eggplant finely and put them to roast in a pan, already heated on the stove. Her singe but not too much!
Meanwhile in another pan pour oil, capers, garlic, peppers cut into strips and the onion. Blow up well and in the end add parsley.
When all the zucchini and eggplant are cooked, add them to the peppers for insaporirsi all together. Add salt and balsamic vinegar.
Farciamo our tortillas: on half we put the mustard on the other our vegetables, salad and red tomatoes.
Close to half moon and cut it in half! Enjoy your meal !