![salt Pastiera salt Pastiera](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1488967289/lb6xzqzojlprcw9viied.jpg)
salt Pastiera
Side Dishes from Italy
Purple cauliflower cream
Purple cauliflower cream
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A simple and quick side dish and if like me you are monoporzionedipendenti, served on creamy purple cauliflower in casserole portion! The effect is a bit more elegant, but it does not change! Purple cauliflower is so wonderful that I tried not to upset him too much, then steamed to maintain unchanged the valuable properties, and added a bit of cream cheese to make it more appetizing.
Wash the cauliflower and cut only the florets. Cook steamed for about 15 minutes (it should remain al dente).
Spread the cauliflower in a buttered casserole dish or ramekins with butter, salt and pepper and lay a few slices of fontina cheese thinly sliced
Heat in the oven at 200 degrees for a few minutes so that the cheese is founded and becomes creamy.