![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
Bakery products from Italy - Puglia
Quiche cherry tomatoes and green beans
Quiche cherry tomatoes and green beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
easy and tasty recipe with tomato that enhances the color and flavor of quiche
Finely chop the cleaned onion, basil leaves, pine nuts, 1/3 of the Parmesan and a drizzle of oil. Mix well
Remove the cap of the tomatoes, empty them of seeds, salt them inside, turn them upside down, and let them drain ten minutes dry and stuffed with the filling prepared
Check the beans, boil them in salted water and drain when tender
Blend the beans with eggs, parmesan and remaining cream until mixture is creamy. Season with salt and pepper
Unroll a box of puff pastry already stretched, without removing his paper, coated and a 24-26 cm mold
Pour into the mold the cream of beans and immerse in this stuffed tomatoes previously prepared
Fold the dough flaps inwards and cook the quiche in the oven at 180 degrees for about 30 minutes until browned
Serve lukewarm or cold quiche. Enjoy your meal!