![Strudel salty bacon, pears, cheese and walnuts Strudel salty bacon, pears, cheese and walnuts](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1486307467/isij23lcype0hkosmg0w.jpg)
Strudel salty bacon, pears, cheese and walnuts
starters from Italy
Savory Cannoli of bread
Savory Cannoli of bread
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe svuotafrigo, alternative to the usual toast. Must try!
With a rolling pin we spread the slices of bread to make them thinner and more compact. In every one we put a slice of cheese or cheese slices and other selected ingredients.
We will have prepared 3 with bacon and sausages a little bit, the other 3 with bacon and dried tomatoes.
Rolled up on itself with delicacy the slice of bread, then passing it the egg beaten before and then in the bread crumbs, taking care to cover all sides well.
We arrange our cannoli allaltro side by side in a baking dish and sprinkle of grated Parmesan cheese. We put in preheated oven for about 20 minutes at 180 degrees.
Serve hot and enjoy!