![multicolored tagliatelle with fresh sauce multicolored tagliatelle with fresh sauce](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1490217803/orywi29gtd8joo7bgefr.jpg)
multicolored tagliatelle with fresh sauce
Desserts from Italy
Spelled biscuits with almonds, cinnamon and maple syrup
Spelled biscuits with almonds, cinnamon and maple syrup
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
BISCUITS SPELLED WITH ALMOND, CINNAMON AND MAPLE SYRUP
Put in a bowl the flour and baking powder sifted previously.
Add salt, sugar, cinnamon, ground almonds, egg and maple syrup.
Mix all ingredients until the mixture is firm and smooth.
Wrap the dough in plastic wrap and let stand in the refrigerator for at least one hour.
Roll out the dough with the aid of a rolling pin and with an area of approximately 6 cm of the disks obtained shaper diameter.
Preheat the oven to 180 degrees.
Put the cookies on a baking tray lined with parchment paper and cook for about ten minutes.