Stuffed artichokes
Side Dishes from Italy
Stuffed artichokes baked
Stuffed artichokes baked
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Contour simple, fast and light.
preparation
step 1
After cleaning the artichokes, boil them for a few minutes in boiling water.
step 2
Meanwhile, in a bowl mix the breadcrumbs, Parmesan, olive oil, parsley and egg in order to obtain a compound crumbled
step 3
Once the artichokes are cooled they stuff them with the filling prepared earlier.
step 4
After that cook at 180 degrees, until they are well browned