![Chocolate Cake With Ricotta Cream Chocolate Cake With Ricotta Cream](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1546443239/xszrcg7j6np1yonv87gm.jpg)
Chocolate Cake With Ricotta Cream
Desserts from Italy
Tartellette fit sweet
Tartellette fit sweet
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
An ideal treat for those who are fit and want a light but tasty treat.
Mount snowboards to snow. With the whips to work the egg with sugar (1 spoon, or less if you want to save your calories).
Put the ricotta cheese and egg in the bowl with sugar. Add cocoa and yeast. Embedding the Albums.
Put the dough in the muffins. In the oven for 15 / 20min at 180 °. They will swell and then, once removed from the oven, will shed a little while forming all the creases on the surface.
The dough is morbidissimomome a sufflè. Keep them refrigerated for a few days or in freezer and thaw them at room temperature in the evening to have them good in the morning.