fragrant small flowers
Desserts from Italy - Sicilia
California Chocolate Cake
California Chocolate Cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cake California Chocolate is a very delicious dessert and very easy to prepare: it is a soft and fragrant base that includes an irresistible dark chocolate ganache. A perfect dessert for chocolate lovers!
preparation
step 1
Melt the butter in a saucepan or microwave.
step 2
In a separate bowl, whisk the eggs with the sugar until the mixture is light and fluffy.
step 3
Add a few drops of rum flavoring, vinegar, melted butter and milk and mix well to combine ingredients.
step 4
Finally Combine the sifted dry ingredients, then the flour, baking soda and cocoa.
step 5
Grease and flour a tart mold from 26 cm diameter, fill it with the mixture and bake at 180 ° C for about 20-30 minutes.
step 6
Allow to cool the cake and pass to the preparation of ganache. Heat the cream in a saucepan with the honey and in the meantime chop the chocolate.
step 7
As soon as the cream will rise to almost a boil, turn off the heat and add the chocolate, stirring vigorously with a whisk until the chocolate is completely melted.
step 8
Allow to cool for a few minutes and in the meantime the ganache flip the cake onto a serving plate. Pour the ganache is still warm in the middle of the cake and allow it to expand by itself.
step 9
Making the cake to cool first to room temperature, then in a refrigerator and finally garnish with raspberries.