Vegan chocolate crepes with chocolate cream extrafondente
Desserts from Italy
Vegan Chocolate Custard
Vegan Chocolate Custard
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty pastry cream with chocolate in veg version
preparation
step 1
Dilute in a bowl with the dry ingredients 100 grams of milk
step 2
Boil the remaining milk and pour over flour mixture, starch and sugar, cook over low heat for about 3-4 minutes, stirring constantly with a whisk.
step 3
Remove from heat and add the chopped chocolate. Stir until completely melting chocolate.