Torta di mele con composta di mele
preserves from Italy
Apple and Cinnamon Jam
Apple and Cinnamon Jam
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
You can eat your jam for breakfast with hot bread or roasted slices, or use it to make tarts.
preparation
step 1
Clean and cut into lots of apples, put in pot with sugar and lemon juice, then cook for 2/3 hours.
step 2
After stirring with a Mini Pimer, add the cinnamon and mix, then put the jar in jars and close.
step 3
Take a pot and put your cans in a pot with paper to divide them filled with water until covered.
step 4
Turn on the fire and when the water bubbles count for 25 minutes, let it cool down, this procedure will help keep the jar longer.