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fragrant small flowers
Desserts from Italy
Caprese cake
Caprese cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The Caprese Cake, the classic Italian pastry shop
Split the egg yolks from the albumens Mount the yolks with the sugar until they are sparkling and whitish.
Dissolve the chocolate together with the butter in the bain-marie or in the microwave Turn on the oven at 180 degrees In a blender mix the almonds until they make flour
Mix yolks with almonds and chocolate melted with butter and mix well, lastly mounted whites, mixing from bottom to top to avoid disassembling them
Pour into a 24 cm diameter mold and bake 30/35 minutes, the cake will always be soft and damp