Drive away with green broad beans and ricotta
starters from Italy - Sicilia
Carpaccio of red prawns and oranges
Carpaccio of red prawns and oranges
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Color and delicacy for a decidedly out of the ordinary appetizer
preparation
step 1
Peel the prawns and marinate for 10/15 minutes in lemon juice and crushed pink pepper. Attention to marinating! Mazara shrimp is very delicate and should not be cooked in lemon juice.
step 2
Peel the orange, taking care to remove all the white parts. Compose the dish arranging, alternately, a shrimp and a slice of orange. A generous dose of extra virgin olive oil, freshly ground pepper and pink salt.