Coconut Aguachile
first courses from Chile
Ceviche veganos de cochayuyo
Ceviche veganos de cochayuyo
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
The cochayuyo is an alga that here in Chile abounds a lot, and so does its nutrients. If you are on a plant-based diet do not hesitate to consume it!
preparation
step 1
We started with the cochayuyo, I cooked, in hot water for about 20 min. After that time, I drain the water, let it cool down a bit and cut it into squares.
step 2
Having the cochayyo ready, we cut the other vegetables, as it is a ceviche has to be as small as possible, in squares this perfect
step 3
Mix everything and add the vinegar and lemon, salt and seasonings to taste, I use: pimineta, merkén, garlic, ginger and aji of color.
step 4
Let it sit for a while in the refrigerator (20 min) so that all the flavors are well integrated.
step 5
Enjoy yourself more if served cold
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