Biscuits embrace vegan
Desserts from Italy
Donut vegan coconut and cocoa
Donut vegan coconut and cocoa
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The donuts are good when they are increasingly diverse, and this time together with cocoa added the cocoa butter that makes each much good slice.
preparation
step 1
First we prepare the coconut butter Coconut pour 250 g dehydrated in a high enough container and frulliamo coconut for 10 minutes with immersion blender.
step 2
When coconut fibers begin to swell and release the oil coconut butter will be ready ..
step 3
In a bowl combine the flour, sugar, cocoa and baking powder, mix the ingredients well and then pour the oil in the center. We turn with a whip and later pour the coconut milk.
step 4
When the mixture is well blended add the desiccated coconut Then pour the mixture into a mold for donuts of 20 cm in diameter and we cover the surface with the coconut butter pushing it inwards.
step 5
We bake our donut at 180 degrees for 40 minutes in a convection oven.