![Cracks and chickpea hummus Cracks and chickpea hummus](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1500561186/e63wafstkg49pkjrv0ic.jpg)
Cracks and chickpea hummus
starters from Italy
Dumplings in pan
Dumplings in pan
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Tasty dumplings, very soft and bake well without burning
Take the two flours and put them in a bowl. Prepare the yeast in the meantime: put in lukewarm water in a bowl, the yeast and a teaspoon of sugar
Cover and let it ferment for at least 15 min. Then add the fermented yeast to the flour, add the oil and knead well.
When the yeast is well blended add the salt. Working the dough. Form a ball and let it rest for 20 minutes.
At this point, stretch and cut out the rectangles you will make with what you like. I put the sweet fontina and the cooked ham.
At this point roll the rectangles on the longest part, forming salamis. Take in the rolled rectangle and put the donuts together at the ends.
Take a pan with a thick bottom and lay down the donuts. Cook at medium flame for 5 minutes
Cover with a lid so they will bake without burning. Enjoy your meal.