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Pasticcio delicious with Tortiglioni
first courses from Italy - Lazio
Fettuccine to burin
Fettuccine to burin
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Homemade Fettuccine with smoked bacon peas and sausage mushrooms
Knead 300 g of flour on a floured top with a central hole. Place the eggs in the center with a fork and knead until forming a soda and elastic ball covered with film
Let it rest for about 30 mn
In the meantime we devote ourselves to the dressing to clean the mushrooms wash them cut into thin slices bake with garlic salt parsley pepper with a greasy egg yolk covered
Apart from cooking the peas in a saucepan we put a round of oil 10 g of butter onion finely chopped and bacon with cubes and parsley
Bake with a little water with 1/2 nut and pepper
Put the salt water bake to cook the fettuccine we will lay with the pasta maker and cut enough large
In the large frying pan combine mushrooms and peas and crumble sausages mixing all the ingredients
After cooking, drain the dough directly into the pan and hold a ladle of cooking water if it is dry
Maintain the grain and serve hot appetite