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Ciocotost
Desserts from Italy
Hazelnut Cream
Hazelnut Cream
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Recipe with a single ingredient! Hazelnuts. I find it fantastic, it can have different uses, some of which you find them as a hint at the end of the procedure
First weigh and put hazelnuts in the fridge. This is the secret to the success of the cream without the hassle, for the rest only serve patience and constancy.
After at least a couple of hours of refrigerator put the hazelnuts in the mixer's jug and shake, with appropriate breaks to avoid overheating the engine and the fruits.
At first you will get a flour, then a compound finer until the hazelnuts release their oil.
At this point you will get your pasta / cream of hazelnuts, which will be stored in a refrigerator inside a closed glass jar. With these modes you can keep quiet a week.
You can add it to our favorite vegetable drink to flavor it.
It can be spread on the bread for a sour snack. It is also used to maintain risotto and the like, or as a base for a cream spread of hazelnuts and cocoa.