Muddy pizza with stuffed edges
first courses from Italy
Mango pulp
Mango pulp
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Finally, the summer heat has arrived! Want to cook very little and definitely feel like things relatively cool and digestible, which is why I propose a salad of fresh and appetizing pasta.
preparation
step 1
Cook the pasta, cool quickly in cold water and drain, so it stays dry, add a little oil
step 2
Clean and cut a ripe mango, vinegar whip emulsifying, the orange juice, mustard, oil, salt and pepper
step 3
The other mango cut into cubes with the basil and peeled larancio's left to live
step 4
Season the pasta with lemulsione and finish mixing the remaining ingredients. Divide on plates and completed with a few leaves of basil