Thousand fruit tart
Desserts from Italy
Pancake with pear jam
Pancake with pear jam
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pancake with pear jam
preparation
step 1
To prepare the batter, mix the flour with sugar, yeast and salt. Add the milk gradually and mix without forming lumps.
step 2
Heat a non-stick pan and chop it with butter. Serve the batter with a soup spoon, pour a first layer, cook for a few seconds and then pour the jar into the middle.
step 3
Cover with another layer of batter and cook for 2-3 minutes by rolling the pancake.
step 4
Cook for 2-3 minutes rolling the pancake.