Salted caramel cheesecake
Desserts from Italy
Panna cotta with ginger and passion fruit
Panna cotta with ginger and passion fruit
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fresh, sweet in the right place but with that unmistakable taste conferred by Ginger, this is the perfect end to a romantic dinner for two! Did you know that ginger is an aphrodisiac? And then with the addition of passion fruit, tropical flavor as well, need I say more? With this amazing dessert, if you plan to seduce someone by the throat, this recipe is for you!
preparation
step 1
Grate the ginger into the cream and let it sit for two or three hours.
step 2
In a small pan heat over moderate heat the cream with ginger and sugar, just before reaching the boil, add the gelatin previously soaked in cold water and squeezed.
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step 3
Turn off the heat and mix well, pour the cream in the selected molds, taking care to filter the mixture through a sieve. Store in refrigerator before dellutilizzo for at least 3 hours.
step 4
Just before serving, cut the passion fruit in half, pour the pulp over the panna cotta and serve.