Chocolate Mousse with avocado and yogurt
Desserts from Italy
Pistachio pudding and banana pudding
Pistachio pudding and banana pudding
ready in
5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet to spoon .. no album!
preparation
step 1
First, crush the Banana until it becomes pure.
step 2
Add the chosen yogurt: in my case the pistachio yogurt of the Calamari Farm.
step 3
Also add the cocoa and a drop of water, then put it all in a saucepan and on the fire.
step 4
Add the agar agar and mix for a few minutes, the time to dissolve it well.
step 5
Transfer everything into a bowl and let it rest for a night in the fridge.
step 6
The next day I turned it on a plate and decorated it with Damiano's pistachio butter.