Tomato and eggplant skewer
starters from Italy
Pizzas Of Puff Pastry
Pizzas Of Puff Pastry
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sfiziosi nibbles suitable to be prepared for many occasions. Tasty, versatile, easy and quick to prepare.
preparation
step 1
In a plate mix the tomato sauce with salt and oil
step 2
Cut the provolone into small cubes
step 3
Cut the anchovies and mash the blue cheese
step 4
With a pastry cutter or a glass, cut circles from the puff pastry
step 5
Lay the circles on a sheet of parchment paper over the baking sheet, prick them and brush them with milk
step 6
Stuff the pizzas with a spoonful of tomato puree avoiding arriving at the edge and with a few cubes of provolone. Then add in some anchovies and other gorgonzola
step 7
Bake in 200 degree oven for 10 minutes
step 8
To not throw scraps of pastry I twisted it, brushed with milk, sprinkled with sesame seeds and poppy fired and they point to 200 degrees for 10 minutes