Tart berries
single courses from Italy
Plumcake pistachio mortadella and gorgonzola
Plumcake pistachio mortadella and gorgonzola
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For lovers of strong flavors and cheese and an excellent alternative for a quick and tasty dinner or for a drink with friends.
preparation
step 1
With a planetary or simply whips knead together all the ingredients:
step 2
eggs, oil, milk, flour sifted with baking powder, salt, sugar, pepper and Parmesan. The dough will be soft and homogeneous.
step 3
Add the stuffing and mix well with a spoon.
step 4
Coat with parchment paper a classical mold for Plumcake.
step 5
Bake in a ventilated oven at 165C or 180C in static for 20/25 minutes.