Quiche squash blossoms, zucchini and pine nuts
starters from Italy
Plumcakes of vegetables
Plumcakes of vegetables
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
rich in taste and easy to prepare
preparation
step 1
Cook in the frying pan with a spoon of choice vegetables cut into dabs and make them dry for about 15 minutes on slow fire
step 2
Meanwhile, blow eggs with parmesan oil flour and milk. Combine the vegetables together with the yeast and put into a plumcake platter
step 3
Decorate the surface with pine nuts (or pumpkin seeds) and cook for about 45 minutes at 180 °