multicolored tagliatelle with fresh sauce
starters from Italy
Quiche with Tropea onion, Gaeta olives and plum
Quiche with Tropea onion, Gaeta olives and plum
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
delicious rustic cake with the whole Mediterranean fragrance, good for unantipasto, to accompany an aperitif and a cold dinner
preparation
step 1
Prepare the pastry crust. In a bowl add the flour, the butter, water, salt and knead. Form a loaf. Cover it with plastic wrap and place in the refrigerator for 30 minutes.
step 2
Prepare the filling. In a bowl beat the eggs with a pinch of salt. Finely chop the onion, fresh green pepper and herbs. Denocciolare olives and grate the Parmesan.
step 3
Halve the cherry tomatoes plum. Add to the egg whisked milk, onion, herbs, olives, pepper and grated Parmesan.
step 4
Take the pastry crust from the refrigerator and roll out on a sheet of parchment paper, giving the half cm thick. Molding with the pan of 26 cm and cut the dough into redundant.
step 5
Place the dough in the pan.
step 6
Pour the filling and place the datterini upside down on the cut side. Sprinkle with grated Parmesan cheese and oregano.
step 7
Bake at 160 ° for 30 minutes, until golden brown surface.
step 8
Chill the quiche with onion, Gaeta olives and plum cutting and serving.