Risotto with pomegranate, brie and cream of leeks
first courses from Italy
Rice with strawberries
Rice with strawberries
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I love risotts, this is definitely one of my favorites. Simple and sweet-sour flavor, will conquer everyone.
preparation
step 1
In a pot, melt the butter and fry the finely chopped beef until it turns soft.
step 2
At this point, rins the rice and let it soften and soak in the ingredients of the sauce.
step 3
At a time, add the wine without stopping and let the rice absorb it completely.
step 4
Next, add a ladle of hot broth and turn until it is completely absorbed by the rice.
step 5
Incorporate another brothstick and let it dry. Repeat the operation for about 20 minutes until the rice is cooked.
step 6
When you miss five minutes at the end of the rice cooking, add the strawberries cut into two or three times and mix well.
step 7
After cooking, turn off the fire and keep it with a butter nut and grated grain.