fragrant small flowers
Desserts from Italy
Thumbprint Cookies Raspberry
Thumbprint Cookies Raspberry
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The first time I heard the term thumbprint was thinking more like an electronic / computer thing. Then when I found out the next word, or cookies, I thought, ok, here we must investigate well
preparation
step 1
Preheat oven to 200 degrees.
step 2
Put almonds in food processor flour 2 tablespoons of brown sugar Blend for a few seconds.
step 3
Add whole wheat flour 1 baking powder, salt Blend for a few seconds.
step 4
Beat with an electric mixer in a bowl with high sides and the remaining butter (90g) sugar.
step 5
At this point add the egg and vanilla extract natural almonds (optional) continuing to blend on low speed
step 6
Now add gradually the compound of buckets to that of the liquid The compound must be sticky but easy to process.
step 7
With a normal ice cream spoon or spoon, to withdraw a bit 'of compound and lay on baking sheet covered by Man hand baking paper that formed the distanziatele balls between them.
step 8
Press with your thumb gently the surface of each cookie format and filling each with a teaspoon composed of raspberries
step 9
Sprinkle each cookie (optional) with the brown sugar and bake at 170 degrees for 25 minutes or until lightly golden brown and cooked
step 10
-If you can not put the jam to cook but to fill after the cookies are baked and cooled