Spaghetti with Cetara apple drizzle and caramelized tomatoes
first courses from Italy
Tuna and lemon spaghetti
Tuna and lemon spaghetti
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First simple dish, fresh and ready in minutes
preparation
step 1
In the pan fry the garlic with a spoon of oil, anchovies and chili.
step 2
Bake the pasta in plenty of salty boiling water. Add the dripped tuna in the pan and mix it well with the anchovies.
step 3
Pour the juice and grated lemon peel into a tuna sauce, a handful of parsley and, if necessary, a staple of pasta baking water.
step 4
Drain the spaghetti and pour them into the pan and keep it all. Good lunch!